On a cold, windy, fall day, Chelsea speedily walked to the store down the street from her house, desperately in need of the ingredients for the delicious chocolate chip cookies she was going to make from her Grandma’s famous recipe that she would always bake for Chelsea on cold days like these when she was a little girl; it called for 2 eggs, 4 cups of flour, 1 tablespoon of vanilla extract, 1/2 a cup of baking powder, 1 cup of vegetable oil, 1 cup of milk, 2 cups of chocolate chips, and, last but not least, her Grandma’s secret ingredient — a dash of cinnamon and nutmeg.