All dining locations feature alumni-owned, locally operated, organic, certified Fair Trade coffees and teas from Ryan Bros. Coffee.


Tu Mercado offers an all organic market in the SLP.


The main dining area at USD is home to a BioHiTech Food Digester that transforms 3,200 pounds of food waste into water each week. The digester uses a highly specialized formula of micro-organisms to break down food waste and reduces the amount of solid waste for disposal. This system has diverted waste from landfills and decreased fuel consumption. According to BioHiTech America, operating the company’s 1200 model at full capacity for 1-year will reduce emissions of 470,000 pounds of CO2 and 58 MTCE of greenhouse gases.



Click on any of the logos for more information about each location.


aromas berts bistro
la paloma missions cafe
pavilion dining torero tu go